A three course, slow cooked, lazy Sunday lunch including a BBQ’d seasonal vegetable starter (our Wye Valley asparagus, labneh, Brixton brown butter sourdough crumb and pea shoots has been a hit in June) before the main event of a whole, slow cooked shoulder of lamb (and for vegetarians a whole roasted Cajun cauliflower) accompanied by the freshest seasonal summer sides – potato salad with cornichons and capers, Nutbourne nursery heritage tomatoes, samphire with peas and salsa verde .

All this is then finished with our beautiful “Milk and Honey” - Wild London Honey and lavender panna cotta, Maldon sea salt shortbread, raspberry, caramelised figs and edible flowers. The perfect end to a delicious summer Sunday lunch by the river.