Last summer, we had a very special guest chef hosting Sunday lunch at The BBQ Club. Ross Geach, former Rick Stein chef, created a superb six-course menu built around ingredients from his Padstow Kitchen Garden and his family's farm on the North Cornwall coast. Ross and his team grew, reared, and farmed absolutely everything that made it onto the coals on the Southbank. We shared a passion for seasonality and provenance, and we couldn't wait for everyone to enjoy glorious food straight from Cornish fields to Southbank forks!

The BBQ Club menu reflects our passion for provenance. London and its surroundings are a treasure trove of artisanal producers, offering a bounty of fine foods that help to elevate your dining experience. We know many of our suppliers by name, here are three of them.

Heidi is our hugely talented head chef at The BBQ Club. Heidi has always had a deep connection with good food, cooked with care.  As you will read below she’s inspired by some of the best in the business.